Written by Héctor García

The EFForTS project An international "effort” to investigate ecological and socio-economic effects of cultivating oil palms in Indonesia

Over the last decades, Indonesia has undergone a major transformation from previously large forest areas towards a crop-dominated landscape of rubber and oil palm plantations.

Due to population growth and the increased demand for palm oil from the industry, many farmers decide to cultivate oil palm on their terrains and many large scale oil palm plantations are established. Almost every processed food product that we can find in a supermarket contains some amount of palm oil, turning this crop into an attractive source of income for smallholder farmers on a small scale to even large corporations that own large land surfaces.

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Drone overview of the Indonesian forests (Credits: Florian Ellsäßer)

However, transforming forests or diverse agroforest landscapes into these monoculture plantations may have dramatic consequences for the environment. Farmers notice a decline of soil moisture, and shortages of water are taking place when oil palm is cultivated increasingly . Climate change might have a role in this problem too, but oil palms are “super-productive”, or in other words, potentially consuming higher amounts of water than less productive forests. The increase of cultivation of these species might be increasing the plant water demand and lead to dryer soils. Additionally, the process of forests being transformed into rubber or oil palm plantation normally brings biodiversity loss. Insects, birds and other species lose their natural ecosystems when a forest is converted to a monoculture plantation such as oil palm .

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